Tuesdays at 1:00 PM (Pacific Time) / 4:00 pm EST
Thursdays at 10:00 am (Pacific Time) / 1:00 pm EST
September 13 for Tuesday class
September 15 for Thursday class
I have certain expectations of participants. I would like to request that participants don't share negative comments in the chat like "My kids wouldn't touch that" or "I would never serve that (low quality) food to my kids" or "That food is toxic" etc.
This should be a safe, positive space for everyone to learn and gain encouragement and new ideas. In addition, I cannot give medical advice during this course.
Ready to get started?
Spots are limited on a first come, first serve basis.
I also have weekly payment plans available during checkout.
A replay video will be available to all students in case you miss a call or would like to watch at your own pace. Replay videos do not expire and will be available to view in the private membership portal account.
I will be available via zoom on Thursdays from 5 - 6 pm (Pacific Time) to answer any questions students have. You will receive an email reminder a few minutes before I start office hours with a zoom invite to join. Please feel free to join and ask me anything!
You can still take the course, but it will limit the support you can potentially receive from your fellow classmates. If you do not have facebook, but would like to know about the things I post, please email my assistant at email@example.com and she can send you weekly facebook posts.
Of course! With the free Zoom app, you will be able to access video classes from your phone or tablet without any additional software.
No, participants can only see and hear me. You can show up as you are! Your questions or comments are submitted in a chat box which all participants will see.
I will be there every step of the way and will answer any questions you have during our weekly live classes. You can also contact me via the private facebook page or through email at firstname.lastname@example.org. For any tech questions, please contact my assistant at email@example.com.
Since I can only cook a limited number of recipes in a 1 hour class and the saved zoom recordings are not high quality, I opted to have the cooking demos professionally recorded and edited to be able to include more content. The plus side is the video quality will be much better when you watch it again.
You will not need any fancy kitchen equipment, although I will offer suggestions on my favorite go-to tools. Having basic tools like a cutting board, knife, sheet pan, and skillet are great!.
No problem! I will offer plenty of substitutions you can use to adapt recipes.
With only a limited amount of spots available, sign up will be open until September 12 or until the course is full. Be sure to act fast to secure a spot.
Each student will receive login details after signing up to access their own private account on the membership portal (login link located in weekly emails and on my site, under Bootcamps) where course content is organized into weekly categories. This is where you will be able to access zoom invites, weekly downloads, and replay videos in case you miss an email.
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