During this course, I will show you my best tips and tricks I use to quickly create a balanced meal plan for the week, my favorite prep ahead strategies, the best foods to batch cook, and how to store, reheat, freeze and defrost it ALL!
Ready to get started?
No. This course is online and self-paced so you can watch on your own time. The only live component are the weekly office hour meetings via zoom where you can join me to ask questions.
I will be available via zoom on Wednesdays at 11:00 AM (Pacific Time) to answer any questions students have. You can access the zoom invite through the membership portal. Please feel free to join and ask me anything!
You can still take the course, but it will limit the support you can receive from other students.
I will be there every step of the way and will answer any questions you have during our weekly office hour meetings. You can also contact me through the private Facebook page or via email at firstname.lastname@example.org. For any tech questions, please contact my assistant at email@example.com.
You will not need any fancy kitchen equipment, although I will offer suggestions on my favorite go-to tools. Having basic tools like a cutting board, knife, sheet pan, and skillet are great!.
No problem! I will offer plenty of substitutions you can use to adapt recipes.
Each student will receive login details after signing up to access their own private account on the membership portal (login link located on my site, under Bootcamps) where course content is organized into modules. This is where you will be able to access pdf downloads, class videos, and office hour meeting information. Plus, you will have lifetime access to your membership account.
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