During our 4 weeks together I will show you my best tips and tricks I use to quickly create a balanced meal plan for the week, my favorite prep ahead strategies, the best foods to batch cook, and how to store, reheat, freeze and defrost it ALL!
Thursdays at 9:00 AM (Pacific Time)
OR (choose one)
Thursdays at 1:00 PM (Pacific Time)
Start date: Jan 13
Ready to get started?
Spots are limited on a first come, first serve basis.
A replay video will be available to all students in case you miss a call or would like to watch at your own pace. Replay videos do not expire and will be available to view in the private membership portal account.
You can still take the course, but it will limit the support you can potentially receive from your fellow classmates. If you do not have facebook, but would like to know about the things I post, please email my assistant at firstname.lastname@example.org and she can send you weekly facebook posts.
Of course! With the free Zoom app, you will be able to access video classes from your phone or tablet without any additional software.
No, participants can only see and hear me. You can show up as you are! Your questions or comments are submitted in a chat box which all participants will see.
I will be there every step of the way and will answer any questions you have during our weekly live classes. You can also contact me via the private facebook page or through email at email@example.com. For any tech questions, please contact my assistant at firstname.lastname@example.org.
Since I can only cook a limited number of recipes in a 1 hour class and the saved zoom recordings are not high quality, I opted to have the cooking demos professionally recorded and edited to be able to include more content. The plus side is the video quality will be much better when you watch it again.
You will not need any fancy kitchen equipment, although I will offer suggestions on my favorite go-to tools. Having basic tools like a cutting board, knife, sheet pan, and skillet are great!.
No problem! I will offer plenty of substitutions you can use to adapt recipes.
With only a limited amount of spots available, sign up will be open until January 12 or until the course is full. Be sure to act fast to secure a spot.
Each student will receive login details after signing up to access their own private account on the membership portal (login link located in weekly emails and on my site, under Bootcamps) where course content is organized into weekly categories. This is where you will be able to access zoom invites, weekly downloads, and replay videos in case you miss an email.
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