Four Live Zoom Classes
Tuesdays at 1:00 PM Pacific Time / 4:00 PM EST
Wednesdays at 10:00 AM Pacific Time / 1:00 pm PT
Ready to get started?
A replay video will be available to all students in case you miss a call or would like to watch at your own pace. Replay videos do not expire and will be available to view in the private membership portal account.
You can still take the course, but it will limit the support you can potentially receive from your fellow classmates.
Of course! With the free Zoom app, you will be able to access video meetings from your phone or tablet without any additional software.
No, participants can only see and hear me. You can show up as you are! Your questions or comments are submitted in a chat box which all participants will see.
I will be there every step of the way and will answer any questions you have during our weekly live classes. You can also contact me via the private facebook page or through email at firstname.lastname@example.org. For any tech questions, please contact my assistant at email@example.com.
You will not need any fancy kitchen equipment, although I will offer suggestions on my favorite go-to tools. Having basic tools like a cutting board, knife, sheet pan, and skillet are great!.
No problem! I will offer plenty of substitutions you can use to adapt recipes.
With only a limited amount of spots available, sign up will be open until October 4th or until the course is full. Be sure to act fast to secure a spot.
Each student will have access to a private account on the membership portal (login link located via email after signing up and on my site, under Bootcamps) where the course content is divided into 4 categories. This is where you will be able to access zoom invites, weekly downloads, and replay videos in case you miss an email.
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