Online Program Available for a Limited Time Only

Entertaining with Ease

What's Included?

Access to Private Facebook Group

You will have access to a private community where you will be able to interact with me and other students and enjoy support during the course and beyond. 

Private Membership

Students will have access to a private membership account where they will have lifetime access to all course content. 

All My Favorite Resources

Downloadable PDFs of my favorite products, recipes, and swap lists to help you adapt recipes to fit your needs. 

Entertaining Essentials

There are many things you can do to give yourself a head start even before you offer an invitation. I am always stocked with the basic essentials as if I am having friends over tomorrow. I will share a list of all my go-to entertaining essentials. 

Starters and Drinks

Presentation goes a long way when you’re serving something expected or common. There are ways of making prepared foods look more appetizing. I will share all my tips for what I like to serve to whet the appetite and ways you can do most of it ahead of time.  

Main Dishes


Many people think the main course needs to be the “fancy” dish, and it can be, but doesn’t have to be. There are no rules. There is nothing wrong with serving a simple roasted chicken and then having more fun with your side dishes. It is also 100% acceptable to serve an entirely vegetarian or vegan meal if that is your style.

Side Dishes and Desserts

Salads and desserts are some of the dishes I always make in advance, but I'll share all my tips for last minute dishes that can come together in no time. 

Ways for you to participate in this course:

About Me

I have loved good food and enjoyed cooking for as long as I can remember. As a child, while other kids were at the playground, I was helping my father in the garden, watering plants and vines and watching miracles happen. I come from a large Italian-American family where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization!  But more on that later …).  


The food I grew up with was never fancy, even though my mother always had a subscription to Gourmet.  But I knew where the food came from and it was always real. It wasn’t until I was an adult that I learned more about the nourishing and healing power of food.  And it wasn’t until I volunteered as a nutrition docent in an elementary school for Growing Great that it truly crystallized for me — our society has a big problem. I knew I had to do something, but was unsure of where to start.


I was asked to teach a “healthful cooking class” for a group of young mothers. The business grew organically from that first group and I knew I had a message — and a new mission — in life.

Ready to get started? 


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4-Weekly Payments

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What if I don't have a facebook account?

What if I have questions along the way?

Are there any special tools I need to complete the program?

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